Growth of Laboratory-reared Northern Anchovy, Engraulis Mordax, from Southern California

نویسنده

  • T. SAKAGAWA
چکیده

The northern anchovy, Engraulis mordax, was experimentally reared in the laboratory at the Southwest Fisheries Center, La Jolla, Calif. Data from three experiments were used to empirically fit a two-phase Gompertz growth model. The model describes growth from hatching to about 20 mo ofage. It was estimated that the average length oflaboratory-reared anchovies is 102 mm at 1 yr old and 119 mm at 2 yr old. Growth of laboratory-reared anchovies was comparable to that of anchovies in the wild. Attempts to rear the northern anchovy, Engraulis mordax, at the Southwest Fisheries Center (SWFC), La Jolla, Calif., were begun in 1966 when G. O. Schumann collected anchovy larvae in the ocean off La J olIa and successfully reared them using wild plankton as food in the laboratory (Bardach 1968). Schumann's success was followed by other laboratory experiments in which anchovies were reared from eggs, larvae, and juveniles that were caught in the ocean (Table 1). In 1970, Leong (1971) developed a method for artificially inducing anchovies to spawn by controlling the photoperiod and injecting hormones. This technique is currently used at the SWFC to produce eggs and to rear anchovies for experimental purposes. One of the purposes of the rearing experiments at the SWFC has been to obtain physiological and biochemical information needed for describing the energy budget ofthe northern anchovy, and to relate the results to the feeding dynamics of the anchovy population in the California Current, which consists of primarily young fish less than 3 yr old. Growth data are needed for analysis of the budget, and various attempts have been made to measure growth in the laboratory. Kramer and Zweifel (1970) and Lasker et a1. (1970) reported growth rates of anchovy larvae. In this report we extend their analyses to include growth from hatching to about 20 mo old. We also present a mathematical model that describes this growth and compare our results with those of other

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تاریخ انتشار 2009